The h is for hemp.
The alt is for you.
The alt is for you.
Being alt is not just about products, it’s about choice.
The simple choice to take a different path and to be open to better, alternative ways.
Better for you and the planet
h.alt has changed the game by creating a hemp milk with a full flavour creamy experience, which is good for the planet, and maintains a true coffee taste.
It means you can up your alt, while keeping your coffee ritual in place.
Made For Coffee
With a creamy taste and rich silky texture, h.alt is the new hero of plant-based alternatives.
Hemp milk (the h in h.alt) compliments coffee just as well as any mainstream milk, with a unique taste and a texture other alt milks wish they had.
h.alt is also a great source of calcium, low in sugar, vegan friendly and gluten free.
Where we come from
h.alt was founded in Manly, 2020 by Lauren, a lifetime alt milk drinker.
What started as a hobby (making hemp milk at home in the nutribullet) has now turned into a vision and mission to share hemp products and their benefits with the rest of Australia.
Best thing about this product is you a better taste from your coffee, while enjoying the creaminess that you get from dairy or other barista style milks. Low in sugar and carbohydrates and best of all, no bloating. Love it!
Excellent product 😊
The steaming is a bit of a learning curve for those who are already pretty meager at getting that wet paint texture in the jug. The taste however is hands down the best alternative option imo and the texture/mouthfeel is wonderful too- No gross film left on the roof of your mouth. No intrusive flavours or textures just good coffee.
The hemp seeds match the quality of the milk - love it!
Absolutely love using hemp seeds. I add them to granola, smoothies, salads & roasted veggies. You can add them to pretty much anything for a protein boost. They are mild in taste and quite creamy. My partner even sprinkles hemp seeds on his meals too now.
I love using hemp seeds as a protein boost in smoothies, mixed through granola, sprinkled on my morning oats, on avocado toast or blended with cashews and nutritional yeast to make a plant-based parmesan alternative. Love that these hemp seeds are from Aussie hemp too.